Semi-Hard cheese made with pure goat's milk.
Milk: Milk from goats who base their diet on jara , thyme , heather and aromatic mountain pastures of La Vera
Description: Semi-Hard cheese that through careful development and maturation gets a soft taste and perpetuates the aroma of mountain sited in Losar de la Vera (Cáceres, Spain).
Format: 600-700gr pieces
* Product / Food Without GLUTEN
* Product / Food Without LACTOSE